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GUIDE TO HERBS: DANDELION, DILL AND DONG QUAI
Dandelion
Taraxacum officinale
Description: Leaves grow in a rosette on the ground from which emerges a central stalk with milky sap. The flower is yellow and has a pungent smell. The root is a thick brown tap root. The name comes from the French for lion’s tooth, dent de lion. Leaves and the root are used.
Uses: Dandelion affects the kidneys, gallbladder, liver, pancreas and blood. Its main use would be for liver complaints or as a diuretic. Dandelion stimulates the liver increasing its detoxifying action. Because of this action dandelion is a valuable blood purifying herb and may be used in some skin diseases. Dandelion is also a very useful diuretic. The dandelion leaves can be eaten as part of a salad and will help prevent liver problems and gallstones. The dried roots are roasted and used to make a coffee substitute. It is a tonic for dyspepsia and a laxative in mild constipation.
Dill
Anethum graveolens
Description: An annual with one stalk up to three-quarters of a meter, with feathery leaves and flowers in an umbrella shape (like fennel) which are yellow. Small black seeds are produced in autumn.
Uses: Fresh as flavorings with potatoes, eggs, chicken, and fish, it is a popular summer culinary herb. The seeds can be made into a tea to ease indigestion and children’s colic.
Dong Quai
Angelica sinensis
Description: Long thin roots, bold meter long reddish purple foliage to 2m, greenish-white flowers in the umbel or umbrella like formation of dill and fennel. The plant is extremely fragrant in all parts. The rhizome is used.
Uses: Dong quai is used in the treatment of most female gynecological ailments, in particular menstrual cramps, premenstrual tension, menopause and irregularity. It is used to treat hot flushes during menopause and is also nourishing to the blood, being rich in vitamin E and vitamin B12. It is also useful in the treatment of anemia. Dong quai is very useful in combination with other herbs such as black cohosh, queen of the meadow, red raspberry, blessed thistle, and Vitex agnus-castus.
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