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HOW TO PROTECT YOURSELF AGAINST COMMON POISONS IN FOOD, WATER, AIR AND ENVIRONMENT
I don’t think I need to waste any ink trying to prove that poisons in our environment are a real threat to our health. Ten years ago – yes. Those of us who warned about danger of environmental poisons were called alarmists and crackpots. Now it is common knowledge that the gradual build-up of disease-producing poisons in air, water, soil and food supplies has reached a critical point.
Many scientists, who have investigated the seriousness of the situation, say that man has already succeeded in destroying and poisoning his own planet – the soil, the air and the water – to the point of no return. They predict that man faces mass extinction through toxic chemicals in the very near future – unless something drastic is done . . . and done very fast.
There is no longer any doubt in anybody’s mind that poisons in our environment cause all kinds of serious disorders, disease and death – all the way from the vague, sub-clinical conditions, such as headaches, irritability, chronic mental and physical fatigue and digestive disorders, to our most dreaded killers, heart disease and cancer.
There is much talk today, on every level, about the environmental pollution. Even the President of the United States said that “We must clean our environment – or perish!” But if you think that those responsible for our health will take a swift action to clean our air, water and food supplies from disease-producing and killing poisons, you are in for a big surprise. Nothing of decisive value will be done for a long time. You should be prepared to see things get much worse before they get better. Not until real mass tragedies begin to occur, when millions of people will be dropping dead, will any real effective measures be taken. Let’s face it: the real powers that run our country are the financial and industrial big boys from the chemical-drug-medical-food processing-auto-oil and other vested interests. They will see to it that nothing is done that can hurt their profits. That all these poisons in air, soil, water and food are making Americans the sickest people in the world, does not bother them. You see, the whole economical structure of American chemical-drug-medical and hospital industry is based on the principle: “The more sickness – the more profit!” The government agencies, which are supposed to protect us from the toxic dangers in our food, drug and other environmental sources, are completely taken over and controlled by these interests.
Therefore, if you want to be protected against ever-increasing amounts of deadly poisons in your environment – in the air you breath, in the water you drink and in the food you eat – you must do it yourself, no one else will. What can you do?
I have made a thorough study and research of this question, with the result that I have found many ways and means that you can employ for your protection. The damage to your body by certain common poisons in air, water and food can be partially minimized and even prevented by the regular use of certain vitamins, minerals and other food substances. Certain minerals and vitamins neutralize and/or counteract the effect of toxins. Certain foods can help the development and growth of beneficial bacteria in your intestines which can help to detoxify and neutralize certain toxic residues in food. Certain vitamins and food substances can increase your body’s tolerance and resistance against toxins. Some other vitamins can help your body to excrete ingested poisons from the system.
Here are some priceless tips that may help to save your health, perhaps even your life, in this poisoned world.
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