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DIGESTION: TEETH
While the motion of chewing increases the flow of saliva and thus helps soften food, the chewing itself is equally important in making what we eat more easily digestible. The toothless baby needs soft food; the dog, however, with his remarkable power of digestion, can bolt his meat in large hunks, including even bits of bone.
Man is provided with three kinds of teeth: the incisors, in front, to cut the food; the canine to tear; the bicuspids (or pre-molars) and the molars to grind it. We start early with “milk” or temporary teeth, and at six or seven begin to shed these and replace them one by one with thirty-two permanent ones. Our teeth have a pulp or soft interior of tissue with blood vessels and nerves; these latter are what make a trip to the dentist a sad ordeal to many people. Outside the core are two layers, cementum and dentine, much like bone only denser; and the very outer surface, enamel, resembling porcelain. All these layers are alive.
A striking example of the value to people of their teeth, or perhaps the trouble they cause, is shown in the yellow pages of our city’s telephone directory. The list of physicians, who take care of the whole body, is 111 inches long; that of dentists, who confine their ministrations to the jaws alone, takes up 59 inches, or over one half the length for physicians. The only inference I can draw from this measurement is that the teeth form the part of the human body least able to stand the “progress” of civilization. This is strange, for their importance in feeding and fighting caused them to develop early in the history of the race, and in an individual they form before the bones. Teeth decay even in wild animals and aborigines but contact with civilization speeds up this degeneration and nobody really knows why this happens. There is much talk of the effect of acid in the mouth, especially from eating sugar since bacteria form acids from sugars and other substances. Of course infectious bacteria play a role, for the mouth is, in a way, the dirtiest part of the human body. This has been sadly realized by many a street fighter who beat up his opponent but cut his knuckles on the other fellow’s teeth. The resulting infection was very wicked.
What is to be done to save the teeth? On the whole you will do well to go slow on sugar, keep your mouth as clean as possible, and have any cavities attended to promptly. But authorities tell us that in spite of the conscientious effort of the public to fight dental caries with the tooth brush and dentifrice, tooth destruction is as active as ever. An acrimonious discussion has long waged regarding the value of fluorine. As in the case with everything else in the human body, “just enough” gives excellent results. Overdoses of fluorine result in mottling of the teeth. If there is a fluorine deficiency, then decay increases. The theory is as simple as that; the application is difficult.
Practically all our organs deteriorate with disuse, and the teeth are no exception. The increasing use of soft mushy foods requiring little use of our teeth is presumably a great factor in their decay. However, with all their imperfections, they, or the store teeth with which many of us have replaced them, do a good job in preparing our food so that it may be in better shape for digestion.
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