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WONDER WORKERS: KELP, BRAN AND FIBRE
Bran and Fibre
Recent research indicates that we would all be a great deal healthier and live longer if we ate coarser diets that sent more indigestible dietary fibre through our digestive tracts.
The best way to increase your fibre intake is to eat breads made of 100 percent whole grains, raw fruit, and to add unprocessed bran to your daily diet [it can be mixed into your regular breakfast cereal]. Bran has little or no food value. We do not digest and absorb it. As it passes through the digestive tract, it accumulates liquid and swells up, providing a good amount of soft bulk that speeds bowel movements and acts to dilute levels of fat metabolites associated with carcinogen formation. Bran is also available as a food supplement in concentrated tablet form.
Kelp
This amazing seaweed contains more vitamins and minerals than any other food. To be more specific, kelp has vitamin B2, niacin, choline, carotin, and algenic acid, as well as twenty-three minerals which range as follows:
Iodine 0.15-0.20% Magnesium 0.70%
Calcium 1.20% Sulphur 0.93%
Phosphorus 0.30% Chlorine 12.21%
Iron 0.10% Copper 0.0008%
Sodium 3.14% Zinc 0.0003%
Potassium 0.63% Manganese 0.0008%
Plus traces of: barium, boron, chromium, lithium, nickel, silver, titanium, vanadium, aluminium, strontium, and silicon. Because of its natural iodine content, kelp has a normalizing effect on the thyroid gland. In other words, thin people with thyroid trouble can gain weight by using kelp and obese people can lose weight with it.
Homeopathic physicians use kelp for obesity, poor digestion, flatulence, and obstinate constipation; and, for the past several years, one of the most widespread fads has been the kelp, lecithin, vinegar, and B6 diet.
*49/134/5*
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