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BEAT HEART DISEASE WITHOUT SURGERY: INTRODUCING EDTA CHELATION THERAPY-EDTA AND THE KIDNEYS
When EDTA was first used to chelate those with lead poisoning (who would have died without the treatment) there were sometimes signs of kidney damage as the lethal lead was passed out through the urinary system. This was probably due to the action of lead on the renal tubules, but in any case the dosage of EDTA used then was far greater than is used now. Also kidney function is now monitored religiously in every chelation clinic. As Bruce Halstead points out: ‘In dealing with the subject of toxidity it is well to remember that all chemical agents are toxic if used in sufficient quantity…An outstanding example of this situation is oxygen. Without oxygen a person would cease to live. However the very oxygen which supports life can be lethal under certain conditions. The critical factors are dosage and method of administration…’ Nevertheless, patients report that their doctors, when consulted about EDTA chelation therapy, frequently throw up the nephrotoxidity factor as a deterrent, despite the fact that the condition was observed in a completely different context and with seriously lead-poisoned subjects. As Dr Wayne Perry succinctly comments: ‘GPs are constantly worried because it [EDTA] could be toxic. EDTA is a good deal less toxic than anything they’re likely to throw at a patient!’
As a final comment about the safety factor, here is a list of consumer products in which EDTA is regularly found: mayonnaise and salad dressings, baby food, bottled fruit drinks, flavourings, canned foods (over 50 food companies use it), beer, frozen vegetables, animal foods, plant nutrients, soaps, cosmetics, ointments, bath preparations, hair dyes, pharmaceutical products, pulp and paper. And this list could easily be trebled. As Dr Morton Walker comments in The Chelation Answer, ‘EDTA is an integral part of our lives, so it had better be safe.’
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