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Other names: Cotrimoxazole

EVERYTHING ABOUT VITAMINS: CHOLINE
Facts:
A member of the B-complex family and a liptropic [Fat emulsifier]. Works with inositol [another B-complex member] to utilize fats and cholesterol.
One of the few substances able to penetrate the so-called blood-brain barrier, which ordinarily protects the brain against variations in the daily diet, and go directly into the brain cells to produce a chemical that aids memory.
The RDA has not yet been established, though it’s estimated that the average adult diet contains between 500 and 900 mg. a day.
Seems to emulsify cholesterol so that it doesn’t settle on artery walls or in the gallbladder.
What it can do for you:
Help control cholesterol build up.
Aid in the sending of nerve impulses, specifically those in the brain used in the formation of memory.
Assist in conquering the problem of memory loss in later years.
Help eliminate poisons and drugs from your system by aiding the liver.
Produce a soothing effect.
Deficiency disease:
May result in cirrhosis and fatty degeneration of liver, hardening of the arteries, and possibly Alzheimer’s disease.
Best natural sources:
Egg yolks, brain, heart, green leafy vegetables, yeast, liver, wheat germ, and, in small amounts, in lecithin.
Supplements:
Six lecithin capsules, made from soya beans, contain 244 mg. each of inositol and choline.
The average B-complex supplement contains approximately 50 mg. of choline and inositol. Daily doses most often used are 500 to 1,000 mg.
Toxicity:
None known.
Enemies:
Water, sulphur drugs, oestrogen, food processing, and alcohol.
Personal advice:
Always take choline with your other vitamins.
If you are often nervous or “twitchy” it might help to increase your choline.
If you are taking lecithin, you probably need a chelated calcium supplement to keep your phosphorus and calcium in balance, since choline seems to increase the body’s phosphorus.
Try getting more choline into your diet as a way to a better memory.
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