Categorized under Anti-Infectives

Zerit (Stavudine)

Zerit (Stavudine)


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Zerit (Stavudine)
IMMUNE SYSTEM AND VITAMIN E
Vitamin E (d-alpha-tocopherol) is a powerful antioxidant and has been the subject of much research. Back in the 1950s, Drs W. and E. Shute of Canada first published papers on the use of vitamin E in the treatment of cardiovascular disease. Recent studies have given further credence to their findings and a recent case controlled study published in the Lancet which involved 110 cases suffering from angina and 394 controls, showed an inverse correlation between vitamin E intake and the risk of suffering angina.
Several medical uses of vitamin E have been developed based on an increased understanding of the damaging effects of free radical induced events in tissues. Oxidant species, especially those produced by lipid peroxidation, appear to contribute to the etiology and pathology of chronic diseases including cataract, cardiovascular disease, emphysema, reperfusion injury, and rheumatoid arthritis, as well as cancer. As the body’s principal lipid-soluble antioxidant, vitamin E may play an important role in the amelioration and treatment of these and other disorders.
It appears that antioxidant supplementation slows down the oxidation of low density lipoprotein (LDL) which has a direct effect on atherosclerosis.
The results we have gained in the treatment of many viral and virus related illnesses have been extremely good. The most common would be patients presenting with influenza or common colds, and although full double-blind trials have not been carried out, our patient trials have demonstrated dramatic improvement in all symptoms of these viral infections when taking this combination.
I have also used this combination of herbs and nutrients when treating patients suffering from post-viral syndrome and those who are constantly contracting viral infections. The results of these studies have shown a marked improvement in the patients’ resistance to infection.
I believe it is the combination of the anti-viral properties of echinacea and garlic, combined with the immune stimulating properties of the antioxidants, that enables us to successfully manage viral infections. Also, with the new positive research concerning antioxidants and their role in the prevention of disease, including cancer and heart disease, they are a must for inclusion in preventative medicine.
*41/199/5*

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